Mediterranean

Portobello Shakshuka: The Coziest Twist on a Classic Breakfast

Baked Gorgonzola Pear with Plum Jam and Walnuts

Turkish Eggs (inspired) Toast

Roasted Pepper and Cheese Stack

Baked Figs with Goat Cheese, Prosciutto & Maple Thyme Drizzle

Fig & Prosciutto Toast with Creme de Brie and Pine Nuts

Caramelized Fig & Prosciutto Crostini

Baked Brie with Figs and Rosemary

Feta & Tomato Bites with Plums and Basil

Peach & Cambozola Crostini with Honey & Walnuts