Dinner

Baked Brie with Figs and Rosemary

Baked Brie with Grapes and Walnuts

Peach & Cambozola Crostini with Honey & Walnuts

Pear Carpaccio Toast with Roquefort & Hot Honey

Brie Crostini with Figs & Prosciutto

Cozy Canned Salmon Soup with Millet & Fresh Dill – Easy, Hearty & Ready in 40 Minutes

Goat Cheese & Fig Stack with Prosciutto and Hot Honey

Fresh Mozzarella and Tomato Toast with Herb-Garlic Olive Oil

Fresh Fig, Arugula & Brie Salad with Vanilla-Shallot Vinaigrette

Lemon-Dill Orzo Salad with Arugula & Feta