This toast is perfect for those sunny days when you want something light but still crave layers of flavor and satisfying textures. This layered tuna and egg salad toast is incredibly easy to make, visually stunning, and full of bright and fresh ingredients.

Why You’ll Love This Layered Tuna and Egg Salad Toast

Let’s talk about summer meals for a minute. You know those times when you want something beyond your usual salad or sandwich, but still want it quick, fresh, and totally no-fuss? This toast is exactly that. It’s a little bit brunch, a little bit lunch, and all kinds of delicious.

The magic is in the layers – creamy egg salad meets briny, herby tuna salad on a perfectly toasted slice of your favorite bread. It’s got crunch, richness, brightness, and just the right pop of salt. Every bite feels like something you’d order at a charming little European café, except you’re making it in your own kitchen in under 20 minutes.

This isn’t just a meal – it’s an experience.

The Story Behind This Layered Tuna and Egg Salad Toast Recipe

This toast actually came about one afternoon when I was completely uninspired by my fridge contents – I only had the usual staples like eggs, a can of tuna, a handful of green beans, and some random herbs. But I was hungry (and, let’s be honest, a little too hot to cook), so I decided to experiment.

I started with the idea of a classic Niçoise salad, which I adore, but I wasn’t in the mood for a full salad bowl. So, I had the idea – what if I turned those flavors into a toast?

So I made a quick egg salad with a tiny mustard kick, and then whipped up a Mediterranean-style tuna salad – no mayo, just olive oil, lemon, olives, tomatoes, green beans, and parsley. It was fresh, punchy, and paired perfectly with the rich egg layer underneath. And topped with a sprinkle of fresh herbs and flaky sea salt? Chef’s kiss!

Since then, this recipe has become my go-to. I like to serve it for brunch when friends are over, make it for lunch when I need to feel fancy, and even prep it ahead when I want a grab-and-go moment during the week.

What Makes This Layered Tuna and Egg Salad Toast Recipe Special

• Two iconic salads in one bite – Why choose between egg salad and tuna salad when you can have both?
• Bright, briny flavor – The lemon, olives, and herbs take this beyond basic.
• Ready in under 20 minutes – Especially if you prep your eggs ahead!
• Customizable – it is easy to swap bread, herbs, or even use store-bought egg salad if you’re short on time.

Ingredients You’ll Need

For the Egg Salad:

• Hard-boiled eggs – Creamy and protein-packed, they’re the base for this rich layer.
• Mayonnaise – Needed for that essential creaminess.
• Whole grain mustard – Adds just enough zing to balance the mayo.
• Salt and pepper – Season to taste.

For the Tuna Salad:

• Solid white tuna in water – Drained well so the salad isn’t soggy.
• Tomatoes – I love using cherry tomatoes for a juicy pop, but you can sub a seeded medium tomato too.
• Green beans – Blanched and sliced thin. Adds crunch and color.
• Shallots – Milder than onions and beautifully aromatic.
• Black olives – Briny contrast that wakes everything up.
• Fresh parsley – Herby, bright, and essential.
• Lemon juice – Freshly squeezed for brightness.
• Olive oil – No mayo in this tuna salad! A good olive oil makes all the difference.
• Salt and pepper – Always.

To Assemble:

• Bread – Toasted slices of sourdough or whole grain are ideal.
• Fresh parsley or herbs – For garnish and visual appeal.

Ingredient Substitutions & Tips

• Bread: Try sourdough, multigrain, or a toasted brioche for richness.
• No olives? Capers work beautifully.
• Not a parsley fan? Swap with fresh basil or dill.
• Extra protein? Add a soft-boiled egg on top for drama.

Step-by-Step: How to Make the Perfect Layered Tuna & Egg Salad Toast

Step 1: Boil and Prep Your Eggs

Hard-boil 4 eggs, peel them once cool, and chop them. I like to use my fork for this to ensure I am getting that chunky texture.

Step 2: Make the Egg Salad

Mix your chopped eggs with mayo, mustard, salt, and pepper. Keep it creamy but not too wet – this is a layer, not a dip!

Step 3: Make the Tuna Salad

In a separate bowl, combine drained tuna with chopped tomatoes, blanched and chopped green beans, shallots, olives, parsley, lemon juice, olive oil, salt, and pepper. Toss gently until well combined.

Step 4: Toast Your Bread

Toast 4 slices of bread until golden and crisp.

Step 5: Assemble the Toast

• Spread a generous spoonful of egg salad onto each slice.
• Top with a big scoop of tuna salad.
• Finish with a sprinkle of fresh herbs and extra lemon juice if desired.

Make It a Meal

Serve this toast with:

• A simple arugula salad with lemon vinaigrette
• Iced tea or sparkling water with cucumber slices
• A handful of kettle chips for crunch (I won’t tell)

Storage Tips

• The egg salad will keep in an airtight container for up to 3 days.
• Tuna salad is best within a day.
• Assemble the toasts just before eating to keep the bread crisp.

Frequently Asked Questions

Can I make this toast ahead of time?
You can prep both salads a day in advance. Store them separately and assemble when ready to eat.

What kind of tuna should I use?
Solid white tuna in water gives the best texture for this recipe. Make sure it’s well drained!

Can I use canned green beans?
Fresh is best, but if you’re in a pinch, canned green beans will work. Just make sure to pat them dry before chopping.

Why This Recipe Works for Brunch, Lunch, or Anytime

You know how brunch can sometimes feel too sugary (hello, waffles)? This toast balances richness with freshness, making it a grown-up option that doesn’t weigh you down. It also makes for the most satisfying lunch on a hot day – flavorful, protein-packed, and colorful.

Plus, this recipe naturally checks off so many boxes:

• High protein ✅
• Meal-prep friendly ✅
• Easy to scale up ✅
• Crowd-pleasing ✅
• Dairy-free ✅

Let’s Talk Texture

Here’s what you get in every bite:

• Crispy, toasted bread
• Creamy egg salad
• Juicy tomatoes
• Briny olives
• Crunchy green beans
• Bright herbs

It’s like a full-on flavor journey on a single slice. That contrast is what makes it so satisfying – and the reason people keep asking for the recipe!

Final Thoughts

Sometimes, the best meals are the ones that happen when you just use what you have and trust your instincts. This layered toast is proof that simple ingredients, when combined thoughtfully, can create something truly special.

It’s not just tuna salad. It is also not just egg salad. It’s a layered, balanced, joyful summer meal – on toast 

So go toast that bread, pile it high, and savor every bite!