Baked Boursin with Tomatoes
A cozy, no-fuss appetizer made with creamy garlic-and-herb Boursin, juicy baked tomatoes, and olive oil. This baked Boursin with tomatoes comes together in minutes and is perfect served warm with crusty bread or crackers.
If there’s one kind of recipe I will always have a soft spot for, it’s the kind that comes together almost accidentally. No planning, no grocery run, no complicated prep – just one of those “what do I already have?” moments that turns into something you immediately know you’ll be making again.
This baked Boursin with tomatoes is exactly that kind of recipe.
I made it on a day when I wanted something warm and cozy, but didn’t feel like cooking. I opened the fridge, saw Boursin cheese (a staple in my house), cherry tomatoes (also always there), and thought: let’s bake it and see what happens. Thirty minutes later, I was pulling a bubbling, golden, garlicky dish out of the oven and wondering why I hadn’t been doing this for years.
This recipe has since become one of my favorite easy appetizers to make when friends come over, when I want something comforting in the evening, or when I need a warm snack that feels a little elevated without any effort. It’s rich, creamy, savory, and packed with flavor, but still incredibly simple.
If you’re looking for an easy baked cheese appetizer that looks impressive, tastes incredible, and requires almost no work, this one deserves a permanent spot in your recipe rotation.
Why This Baked Boursin with Tomatoes Works So Well
Boursin cheese is already packed with flavor. It’s creamy, slightly tangy, and infused with garlic and herbs, which means it doesn’t need much help. Baking it transforms the texture into something almost dip-like, while still holding its shape just enough to scoop beautifully.
The tomatoes do the rest of the work. As they roast, they soften, release their juices, and mix with olive oil, garlic, and oregano to create a light sauce that seeps into the cheese. The result is a warm, savory, spoonable appetizer that tastes far more complex than the ingredient list suggests.
This is also one of those recipes that feels very forgiving. You don’t need exact measurements. Herbs can be swapped for the ones you like. You can adjust the garlic. It’s hard to mess up, which makes it perfect for both entertaining and everyday snacking.
Ingredients You’ll Need (And Why Each One Matters)
This recipe keeps things intentionally simple. Every ingredient has a purpose, and none of them feel like filler.
You’ll need:
- Boursin cheese (I highly recommend the Garlic & Herb here) – This is the base of the dish. Its creamy texture and built-in seasoning make it ideal for baking.
- Cherry tomatoes, halved – They roast quickly, release their juices, and add freshness and acidity.
- Garlic cloves, thinly sliced – Slicing instead of mincing allows the garlic to soften and sweeten without burning.
- Dried oregano – Adds a warm, savory note that pairs beautifully with tomatoes and cheese.
- Olive oil – Helps everything roast evenly and creates a light sauce.
- Salt – Just a pinch is enough to bring the tomatoes to life.
That’s it. No cream. No extra cheese. And no unnecessary additions!
How to Make Baked Boursin with Tomatoes
This is one of those recipes where the oven does most of the work for you.
Start by spreading the Boursin cheese into a small baking dish. You don’t need to be precise here – just gently flatten it so it forms an even layer.
In a bowl, mix the halved cherry tomatoes with sliced garlic, dried oregano, olive oil, and a pinch of salt. Toss everything together so the tomatoes are well coated.
Spoon the tomato mixture directly over the cheese, making sure some of the garlic and oil get distributed across the top.
Bake at 390°F (200°C) for about 30 minutes, until the tomatoes are soft and blistered, the garlic is fragrant, and the cheese underneath is warm and creamy.
That’s it. No stirring. No flipping. Just bake and serve.
What It Tastes Like (And Why People Love It)
Straight out of the oven, this baked Boursin with tomatoes is everything you want from a cozy appetizer. The cheese is warm and soft, the tomatoes are juicy and slightly sweet, and the garlic and oregano bring everything together without overpowering the dish.
It’s rich but not heavy. Savory but still fresh. Comforting without being boring.
One of my favorite things about this recipe is how well it works for different situations. It feels just as appropriate served at a dinner party with a crusty baguette as it does eaten on the couch with crackers and a glass of wine.
Best Ways to Serve Baked Boursin with Tomatoes
This appetizer is incredibly versatile, and how you serve it can completely change the experience.
My favorite options:
- With crackers for easy scooping and a casual appetizer
- With fresh baguette or sourdough for a more rustic, satisfying bite
- With sliced vegetables like cucumbers or bell peppers for a lighter option
The next day, my daughter reheated the leftovers and spread them over toasted sourdough, and honestly, that might be my favorite version. The cheese softens again, the tomatoes become even more flavorful, and it turns into a warm, savory toast that feels like something you’d order at a café.
Leftovers, Storage, and Reheating
If you happen to have leftovers (which doesn’t always happen), they store surprisingly well.
You can refrigerate baked Boursin with tomatoes in an airtight container for up to 2 days. To reheat, simply warm it in the oven or microwave until the cheese softens again. The flavors actually deepen overnight, making it just as good – if not better – the next day.
Easy Variations and Herb Swaps
One of the reasons I love this recipe so much is how adaptable it is. You can easily change the flavor profile by swapping the herbs.
Instead of oregano, try:
- Thyme for a softer, more delicate flavor
- Rosemary (use less, it’s stronger) for something more aromatic
- Za’atar for a slightly tangy, Middle Eastern-inspired twist
You can also add a pinch of chili flakes if you like a little heat, or finish the dish with fresh herbs right before serving.
Tips for the Best Baked Boursin Appetizer
The beauty of this recipe is its simplicity, but a few small details make a difference.
First, use a baking dish that fits the cheese snugly. Too large, and the cheese spreads too thin. Too small, and the tomatoes won’t roast properly.
Second, don’t skip the olive oil. It helps the tomatoes roast instead of dry out and creates that irresistible sauce at the bottom of the dish.
Finally, let it cool for just a few minutes before serving. This allows the cheese to set slightly and makes it easier to scoop.
When to Serve This Recipe
This baked Boursin with tomatoes works for almost any occasion:
- Holiday gatherings
- Dinner parties
- Casual wine nights
- Brunch spreads
- Last-minute guests
- Cozy evenings at home
It’s especially perfect when you want something warm and comforting without committing to a full recipe.
Frequently Asked Questions
Can I make baked Boursin with tomatoes ahead of time?
Yes, absolutely. You can assemble the dish a few hours in advance, cover it, and keep it in the fridge until you’re ready to bake. When it’s time to serve, bake it straight from the fridge and add a few extra minutes to the cooking time. This makes it a great option for entertaining when you want something warm and impressive without last-minute prep.
What is the best Boursin flavor for baking?
Garlic & Herb Boursin works best for this recipe because it already contains seasoning that pairs perfectly with tomatoes and olive oil. That said, Shallot & Chive or Cracked Black Pepper Boursin also work well if you want a slightly different flavor profile. Just keep in mind that the more neutral the cheese, the more important the seasoning on the tomatoes becomes.
Can I use grape tomatoes instead of cherry tomatoes?
Yes. Grape tomatoes are a great substitute and roast beautifully. Just make sure to halve them so they soften evenly and release their juices while baking. The goal is for the tomatoes to become jammy and slightly blistered, not dry.
How do I prevent the garlic from burning?
Thinly slicing the garlic instead of mincing it is key. The olive oil and tomato juices protect the garlic as it bakes, allowing it to soften and mellow rather than burn. If you’re worried, you can tuck some of the garlic slices under the tomatoes so they’re not directly exposed.
Is baked Boursin served hot or warm?
This dish is best served warm, shortly after it comes out of the oven. The cheese will be soft and creamy, and the tomatoes will be at their juiciest. That said, it’s still delicious as it cools slightly and firms up, especially if served with crusty bread.
What can I serve with baked Boursin and tomatoes?
This appetizer pairs well with crackers, sliced baguette, toasted sourdough, or fresh vegetables like cucumbers and bell peppers. Leftovers are also fantastic spread on toast or spooned over warm bread the next day.
How long does baked Boursin with tomatoes last in the fridge?
Stored in an airtight container, leftovers will keep well in the fridge for up to two days. To reheat, warm it gently in the oven or microwave until the cheese softens again. The flavors actually deepen overnight, making it just as enjoyable the next day.
Can I change the herbs in this recipe?
Definitely. This recipe is very flexible. Thyme, rosemary (used sparingly), or za’atar all work beautifully. You can also finish the dish with fresh herbs after baking for extra brightness.
Final Thoughts
This baked Boursin with tomatoes is proof that some of the best recipes don’t come from careful planning – they come from using what you already have and letting simple ingredients shine.
It’s warm, cozy, comforting, and endlessly adaptable. Whether you’re serving it to guests or enjoying it quietly at home, it’s one of those recipes that feels effortless but still special.
And honestly? Those are the ones I end up making again and again!
Other Dip Recipes Worth Trying
- Salami & Olive Whipped Cheese Terrine
- Boursin Cheese with Bacon Caramelized Onion
- Baked Cream Cheese with Roasted Tomatoes & Zesty Olive Topping
- Million Dollar Cheese Dip with Bacon, Almonds & Chives
Baked Boursin with Tomatoes
Ingredients
- 1 5.3 oz Boursin cheese, Garlic & Herb
- ¾ cup cherry tomatoes halved
- 2 garlic cloves thinly sliced
- 1 teaspoon dried oregano leaves
- 2 tablespoons olive oil
- Pinch of salt
Instructions
- Preheat the oven to 390°F (200°C).
- Spread the Boursin cheese evenly in the bottom of a small baking dish.
- In a bowl, combine the cherry tomatoes, sliced garlic, dried oregano, olive oil, and a pinch of salt. Toss gently to coat.
- Spoon the tomato mixture evenly over the cheese.
- Bake for 30 minutes, until the tomatoes are soft and blistered and the cheese is warm and creamy underneath.
- Remove from the oven and let cool slightly before serving.
Video
Notes
- This baked Boursin with tomatoes is best served warm, straight from the oven.
- If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days and reheat gently before serving.
- The flavors deepen overnight, making it excellent the next day on toasted sourdough.
