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Baked Boursin with tomatoes garnished with fresh herbs and olive oil

Baked Boursin with Tomatoes

This baked Boursin with tomatoes is an easy, cozy appetizer made with creamy garlic-and-herb Boursin cheese, juicy cherry tomatoes, and olive oil. Warm, savory, and perfect for scooping with crusty bread, crackers, or fresh vegetables.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2
Course: Appetizer
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 1 5.3 oz Boursin cheese, Garlic & Herb
  • ¾ cup cherry tomatoes halved
  • 2 garlic cloves thinly sliced
  • 1 teaspoon dried oregano leaves
  • 2 tablespoons olive oil
  • Pinch of salt

Method
 

  1. Preheat the oven to 390°F (200°C).
  2. Spread the Boursin cheese evenly in the bottom of a small baking dish.
  3. In a bowl, combine the cherry tomatoes, sliced garlic, dried oregano, olive oil, and a pinch of salt. Toss gently to coat.
  4. Spoon the tomato mixture evenly over the cheese.
  5. Bake for 30 minutes, until the tomatoes are soft and blistered and the cheese is warm and creamy underneath.
  6. Remove from the oven and let cool slightly before serving.

Video

Notes

  • This baked Boursin with tomatoes is best served warm, straight from the oven.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days and reheat gently before serving.
  • The flavors deepen overnight, making it excellent the next day on toasted sourdough.

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