Name: Baked Brie Pear with Honey, Rosemary & Pine Nuts
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 Bartlett pear; 1 slice of Brie cheese (chopped); 1/4 lime (juice only); Few drops of olive oil; Fresh rosemary leaves; 1 tbsp honey; 1 tbsp toasted pine nuts

This Baked Brie Pear with honey, rosemary, and pine nuts is the perfect mix of sweet, savory, and herby flavors. With just a handful of ingredients, you’ll have a gorgeous dish that looks straight out of a restaurant menu – ready in under 30 minutes!

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There are some recipes that just lookfancy, but secretly take almost no time to make. This Baked Brie Pear with honey, rosemary, and toasted pine nuts is exactly that. It’s elegant, sweet, and savory all at once – perfect for when you want to impress guests (or yourself!) without spending hours in the kitchen.

I can’t tell you how many times I’ve made this recipe when I needed a quick appetizer for a last-minute dinner party or a cozy treat for a quiet night in. It’s the kind of dish that makes people raise their eyebrows in surprise after the first bite: “Wait, how did you come up with this?” But the truth is, it’s incredibly simple. You only need a handful of ingredients, and the oven does most of the work.

If you love pear appetizers, baked Brie recipes, or fruit and cheese pairings, this is going to be your new favorite.

Why You’ll Love This Recipe

Minimal effort, maximum flavor – Just a few ingredients come together to make something truly gourmet.
Perfect balance of sweet and savory – Pears and honey bring sweetness, Brie adds creamy richness, rosemary gives herby depth, and pine nuts add that crunchy, nutty finish.
Crowd-pleasing appetizer – It looks elegant enough for holidays, but is quick enough for weeknights.
Customizable – Swap nuts, add spices, or finish with balsamic glaze—so many ways to make it your own.
Naturally gluten-free – Making it a great option if you’re cooking for guests with dietary restrictions.

Ingredients You’ll Need

Here’s what goes into this Baked Brie Pear recipe:

Bartlett pear – Sweet and juicy, Bartletts are perfect for baking, but you can also use Bosc or Comice.
Brie cheese – Soft, creamy, and melty. Its buttery flavor pairs beautifully with fruit.
Lime juice – Just a squeeze keeps the pears bright and adds a touch of acidity.
Olive oil – A light drizzle helps everything roast beautifully.
Fresh rosemary – Adds herby, woodsy flavor that balances the sweetness.
Honey – The natural sweetness ties everything together and caramelizes in the oven.
Toasted pine nuts – Nutty crunch on top for texture and flavor.

Step-by-Step Instructions

Step 1: Prep the Pear

Preheat your oven to 390°F (200°C). Slice your pear in half lengthwise and use a spoon or melon baller to scoop out the seeds and core. You’ll be left with a little hollow that’s perfect for holding cheese.

Step 2: Assemble

Place the pear halves cut-side up in a small baking dish. Add the chopped Brie into the hollowed center. Sprinkle over fresh rosemary leaves, drizzle with olive oil, lime juice, and honey.

Step 3: Bake

Bake for 25–30 minutes, until the pears are golden, tender, and the Brie is melted and bubbling.

Step 4: Finish & Serve

Top the warm pears with toasted pine nuts and an extra drizzle of honey if you’d like. Serve immediately and enjoy every melty, fragrant bite.

Halved Bartlett pear filled with Brie cheese, drizzled with honey, lime juice, and rosemary leaves in a white baking dish

Tips for Success

Choose ripe but firm pears – Overripe pears will turn mushy in the oven, so look for ones that are slightly firm when pressed.
Toast your pine nuts – It makes a huge difference. Just a couple of minutes in a dry skillet over medium heat brings out their nutty aroma.
Add balsamic glaze – A drizzle of balsamic glaze before serving adds a tangy contrast to the sweetness.
Experiment with herbs – Rosemary is classic, but thyme or even a touch of fresh sage would work beautifully.
Serve warm – This dish is best enjoyed fresh out of the oven when the cheese is perfectly melty.

Variations

One of the best parts of this recipe is how versatile it is. You can keep it as written, or play around depending on what you have in your kitchen.

Different cheese – Try goat cheese, Camembert, or even gorgonzola if you like stronger flavors.
Nut swap – Walnuts, pecans, or almonds all add delicious crunch.
Spiced honey – Stir a pinch of cinnamon, chili flakes, or smoked paprika into the honey for extra flavor.
Wine pairing – Serve with a glass of white wine like Sauvignon Blanc or a light red like Pinot Noir.

What to Serve with Baked Brie Pear

This appetizer shines on its own, but it also pairs beautifully with other dishes:

A charcuterie board with prosciutto, salami, and olives.
A fall salad with arugula, walnuts, and dried cranberries.
Crusty baguette or crackers to soak up the melty cheese and honey.
As a side to roasted chicken or pork, where the sweet-savory flavors complement the main dish.

Frequently Asked Questions

Can I make this ahead of time?
You can assemble the pears a few hours ahead and refrigerate. When ready to serve, just pop them in the oven.

Can I use another fruit besides pear?
Yes! Apples work wonderfully too, especially Honeycrisp or Fuji.

Do I need to peel the pears?
Nope – the peel helps the pear hold its shape during baking, and it’s completely edible.

Can I make it nut-free?
Absolutely – just leave off the pine nuts, or try sunflower seeds or pumpkin seeds instead.

How do I toast pine nuts?
Place them in a dry skillet over medium heat, stirring often, for 2–3 minutes until golden and fragrant. Watch carefully – hey burn quickly!

Storage & Reheating

This appetizer is best served fresh, but if you have leftovers:

Store: Keep in an airtight container in the fridge for up to 2 days.
Reheat: Warm in the oven at 350°F for 10 minutes, or until heated through. Avoid microwaving, as it can make the pears soggy.

Why This Recipe Works

This dish has all the elements of a perfect bite:

Sweet fruit – ripe pear
Creamy cheese – melted Brie
Herbs – fragrant rosemary
Crunch – toasted pine nuts
Drizzle – golden honey

It’s balanced, elegant, and satisfying without being heavy.

My Favorite Way to Enjoy It

Honestly, I love making this as a little treat just for myself. I’ll bake one pear, pour a glass of wine, and call it dinner. It feels indulgent but is actually pretty wholesome. When I serve it to friends, I’ll usually bake a few pears, cut them into smaller wedges, and let people grab them straight from the dish. They always disappear fast.

Final Thoughts

If you’ve been looking for a baked pear appetizer with Brie, this is it. It’s quick, gorgeous, and tastes like something you’d order at a restaurant – but made right at home. Once you try it, you’ll be hooked.

So next time you want to impress, whether it’s for a holiday spread, a wine night, or just a cozy night in, grab a pear and some Brie. Trust me – you’ll be glad you did.