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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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Hello! I'm Kateryna!

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  • Overhead close-up of marinated feta with artichoke hearts, Castelvetrano and Kalamata olives in a garlicky herb marinade

    Marinated Feta with Artichokes & Olives – 10 Min, No Cook

  • Hot honey being drizzled over baked brie with raspberry preserve and prosciutto in a white ceramic dish

    Baked Brie with Raspberry Preserves, Prosciutto & Hot Honey

  • Spoon lifting a scoop of finished raspberry vanilla preserve from a glass jar

    Small Batch Raspberry Vanilla Preserve (No Pectin)

  • Baked corn and jalapeño dip in a white ceramic dish with a tortilla chip being pulled through the creamy cheesy filling, topped with crumbled cotija and fresh cilantro

    Baked Corn & Jalapeno Dip with Cotija and Lime

  • Mediterranean pasta salad in a white ceramic bowl with a fork lifting rotini, cherry tomatoes, red onion, and salami, with a wooden serving bowl in the background

    Mediterranean Pasta Salad (The One Everyone Asks For)

  • Baked goat cheese with dark cherry jam, toasted pecans, and fresh thyme in a white ceramic baking dish on a rustic wood board, fresh cherries in background

    Baked Goat Cheese with Dark Cherry Jam and Thyme

  • Smoked salmon cheesecake with arugula crust, topped with dill, lemon zest, and pink peppercorns

    Savory Cheesecake Recipes: No-Bake Appetizers That Steal the Show

  • Small batch dark cherry and red wine jam with thyme served in a white ceramic bowl on a stone surface, garnished with a fresh thyme sprig

    Small Batch Dark Cherry Jam with Red Wine and Thyme

  • No-bake Cajun crawfish savory cheesecake on a white ridged ceramic plate, with a vivid green spinach cracker crust, textured cream cheese filling, pile of Cajun crawfish tails, chive blossoms, and smoked paprika dusting

    No-Bake Cajun Crawfish Savory Cheesecake

  • Fully assembled strawberry arugula salad with burrata, crispy prosciutto, toasted pecans, and honey balsamic dressing on a scalloped platter

    Strawberry Arugula Salad with Burrata (Ready in 15 Minutes)

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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