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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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Hello! I'm Kateryna!

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  • Close-up of a pita chip being pulled through warm za'atar honey baked feta with oregano and chive blossoms scattered on top

    Warm Baked Feta with Za’atar, Honey & Chive Blossoms

  • Baked pear halves filled with glossy dark chocolate ganache and topped with chopped hazelnuts, served on a rustic wooden board with a fresh pear in the background

    Roasted Pears with Dark Chocolate Ganache (The Easiest Impressive Dessert)

  • roasted tomato burrata with olives and fresh oregano in warm olive oil

    Jammy Roasted Tomatoes with Burrata & Olives

  • close up of pickle deviled egg with crunchy potato chip and dill garnish

    Loaded Pickle Deviled Eggs

  • waldorf salad with burrata, apples, grapes, celery and toasted walnuts on a serving plate

    Waldorf Salad with Burrata (A Fresh, Modern Twist)

  • Fresh spring toast with cottage cheese, herbs, and soft-boiled eggs on sourdough

    Spring Garden Toast with Jammy Eggs

  • Baked brie with peach, prosciutto and thyme in a white dish ready to serve

    Baked Brie with Peach, Prosciutto & Hot Honey

  • 15 Fancy Toast Ideas That Feel Gourmet (But Are Actually Easy)

    15 Fancy Toast Ideas That Feel Gourmet (But Are Actually Easy)

  • Garlic toast with quail egg in windmill shape, crispy golden edges and soft center topped with parsley and red pepper flakes

    Garlic Toast with Quail Egg (Windmill Edition)

  • heirloom tomato toast with lemon herb sardines on crispy sourdough

    Heirloom Tomato Toast with Lemon Herb Sardines

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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