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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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  • a plate with roasted Brussels sprouts. Hand is holding one of the sprouts, dipped in the sauce.

    Crispy Parmesan Brussels Sprouts 

  • Cooked couscous on a round plate, topped with seared salmon fillets and garlic sauce.

    Cheesy Couscous with Salmon & Garlic Butter Sauce

  • Pear cheesecake appetizer on a cake stand topped with prosciutto ribbons and honey

    Pear Cheesecake with Prosciutto 

  • Multigrain toast, topped with avocado, 2 boiled eggs , red pepper flakes and honey

    My Lazy Breakfast Toast (With Jammy Eggs & a Little Honey)

  • Toasted slice of sourdough, topped with pan-fried tomato slices with Feta and basil

    Simple Tomato Feta Toast 

  • Hand, holding a piece of toast, topped with basil and roasted tomatoes

    Toast with Pesto and Tomato Confit 

  • Three egg whites, filled with the yolk mix and decorated with a slice of pickle, bacon and celery leaf

    Bloody Mary Inspired Deviled Eggs

  • Mushroom orzo soup with carrots and fresh dill served with crusty bread.

    Creamy Mushroom Orzo Soup | Easy One-Pot Recipe.

  • Two toasts on a white plate. Toasts are topped with labneh and roasted tomatoes

    Roasted Tomato Toast with Labneh and Oregano

  • Cajun Shrimp Cheesecake (A Savory, No-Bake Shrimp Cheesecake)

    Cajun Shrimp Cheesecake (A Savory, No-Bake Shrimp Cheesecake)

  • Four egg whites, filled with the yolk mix and topped with chopped chives and bonito flakes. Served on a wooden board

    Japanese Deviled Eggs with Furikake and Bonito Flakes

  • Slices of peach, wrapped with prosciutto wit basil and mozzarella balls on a wooden board.

    Peach Prosciutto Bites with Mozzarella & Basil

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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