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Kateryna's Cafe

Kateryna's Cafe

Kateryna's Cafe
Kateryna's Cafe
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  • Roasted pear salad topped with crispy prosciutto, chopped pecans, and white cheddar on a scalloped platter.

    Roasted Pear Salad with Crispy Prosciutto

  • Three smoked salmon crostini with salmon roses, pale green chive mousse, and caper flowers on a wooden board.

    Smoked Salmon Crostini with Chive Mousse

  • Roasted potatoes au gratin with golden melted cheese and fresh chives in a white baking dish.

    Roasted Potatoes au Gratin with White Cheddar

  • Pear crostini with goat cheese and prosciutto on a wooden board, topped with golden pears, pistachios, and rosemary.

    Pear Crostini with Goat Cheese and Prosciutto

  • Brie topped with fresh cranberries, rosemary, and honey before baking

    Baked Brie with Cranberries and Honey

  • Chipotle roasted sweet potatoes topped with crumbled cotija and cilantro, with lime halves beside the baking dish.

    Chipotle Roasted Sweet Potatoes with Lime & Cotija

  • Cajun shrimp deviled eggs with creamy yellow filling, smoked paprika, and fresh herbs arranged on a wooden board.

    Cajun Shrimp Deviled Eggs

  • Whole roasted citrus turkey with golden brown skin, garnished with fresh orange wedges, sage leaves, and cranberries on a serving platter.

    Roasted Citrus Turkey with Orange and Sage

  • A gold spoon lifts green bean casserole with mushrooms, creamy Gruyère sauce, and golden breadcrumbs from a white baking dish.

    Green Bean Casserole with Mushrooms and Gruyere

  • Apple Brie toast with ham and overlapping caramelized apple slices, finished with pecans and thyme on a white plate.

    Apple Brie Toast with Ham and Caramelized Apples

  • Spoonful of corn pudding with honey and jalapeño showing the moist interior beneath the golden crust.

    Corn Pudding with Honey and Jalapeno

  • Close-up of burrata with roasted red grapes, folded prosciutto, chopped pistachios, and fresh thyme.

    Burrata with Roasted Grapes and Pistachios

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Hey there!

I'm Kateryna! I love to cook, I love to eat, and I love sharing what I love with the world.. Thank you so much for stopping by!

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