Lunch

Double Cheese Mushroom Toast – Cozy, Cheesy, and Perfectly Savory

Spinach, Grape & Brie Salad with Honey-Balsamic Dressing

Crostini with Roasted Tomatoes and Tuna

Tomato Pie with Heirloom Tomatoes, Ricotta & Bacon

Turkish Eggs (inspired) Toast

Spicy Shrimp Stack

Brunch Rolls with Smoked Salmon Mousse

Roasted Pepper and Cheese Stack

Baked Figs with Goat Cheese, Prosciutto & Maple Thyme Drizzle

Peach Bruschetta with Ricotta & Honey