Easy Marinated Mozzarella Balls
If you’re looking for a quick, crowd-pleasing appetizer that’s bursting with flavor and practically effortless, marinated mozzarella balls might just be your new go-to. These tiny bites of creamy cheese are infused with garlic, herbs, and just the right touch of heat – perfect for elevating any charcuterie board, picnic spread, or even a casual lunch.
What’s even better? You can prep them ahead of time, and the longer they sit, the more delicious they become. Keep them in the fridge, and you’ve got an instant upgrade for pizzas, salads, toasts – or just a great snack on their own.
Why You’ll Love These Marinated Mozzarella Balls
- Quick & Easy – these bites require minimal prep time, no cooking required
- Versatile – they are great as an appetizer, on pizza, in pasta, or as a snack
- Make-Ahead Friendly – these marinated mozzarella balls taste even better, if you let them sit overnight
- Customizable – swap herbs, add citrus, or spice it up to your taste
- Low-effort, high reward – The kind of recipe that feels fancy but is actually effortless
Ingredient Spotlight: What Makes This Recipe Shine
Each ingredient plays a key role in creating a well-balanced, flavor-packed bite:
- Mozzarella Ciliegine – these cherry-sized mozzarella balls are creamy, mild, and perfectly sized for snacking. Their neutral flavor makes them the ideal base for absorbing marinades.
- Garlic – fresh minced garlic adds sharpness and aromatic depth. It infuses the oil and cheese with bold Italian flavor.
- Parsley – a fresh, clean herb that brings brightness and balances the richness of the cheese and olive oil.
- Red Pepper Flakes – a subtle kick of heat livens up the flavor without overwhelming the palate.
- Salt – just enough to bring everything together and enhance the natural taste of the mozzarella.
- Extra Virgin Olive Oil – not only does it act as the marinade base, but it also becomes a flavorful infused oil that can be reused in dressings, drizzled over vegetables, or served as a dip with crusty bread.
How to Use Marinated Mozzarella Balls
While they’re delicious straight from the jar, these little flavor bombs are also incredibly versatile:
- Add to charcuterie boards for an elegant touch
- Pair with ripe peaches for a sweet-savory appetizer (check out my viral peach bites!)
- Toss into a pasta salad for a creamy, herby twist
- Use as a pizza topping—trust me, it’s a game changer
- Serve with toasted bread or crostini and a glass of chilled wine
And don’t throw out that leftover oil—it makes a phenomenal salad dressing or bread dip.
Customization Ideas & Tips
- Add lemon zest for a pop of brightness
- Swap herbs – Try fresh basil, oregano, thyme, or a mix
- More heat? Add a few chili flakes or a small sliced red chili
- Get creative – A drizzle of toasted sesame oil gives it a unique, nutty edge
- Storage Tip – Keep refrigerated in an airtight jar for up to 5 days. Let them come to room temp before serving for best flavor.
Serving Suggestions
Pair these marinated mozzarella balls with:
- Toasted sourdough or baguette slices
- Roasted veggies or grilled zucchini ribbons
- Seasonal fruits like peaches, figs, or grapes
- A crisp white wine or sparkling Prosecco
Easy Marinated Mozzarella Balls
Ingredients
Method
- In a clean pint-sized jar or airtight container, combine mozzarella balls, garlic, parsley, red pepper flakes, and salt.
- Pour in the olive oil until the mozzarella is fully covered.
- Gently mix everything together, seal the jar, and refrigerate for at least 2 hours—preferably overnight.
- Serve chilled or at room temperature. Don’t forget to save the leftover oil for dipping or drizzling!
Notes
- Add lemon zest for a pop of brightness
- Swap herbs – Try fresh basil, oregano, thyme, or a mix
- More heat? Add a few chili flakes or a small sliced red chili
- Get creative – A drizzle of toasted sesame oil gives it a unique, nutty edge
