If you’re looking for an easy yet impressive appetizer that comes together in no time, look no further! These feta-stuffed mushrooms are juicy, cheesy, and packed with flavor. Plus, you’ll only need a handful of ingredients.

Let’s talk about appetizers. You know, those little bites that set the tone for an entire meal? For me, a great appetizer should be three things: delicious, easy to make, and just fancy enough to impress guests without requiring any culinary degree. Enter these Feta-Stuffed Mushrooms—tiny, flavor-packed bites that check all the boxes!

The first time I made these it was on a whim, when I was staring into my fridge and realizing I had a handful of baby bella mushrooms, a chunk of feta, and some Greek yogurt that needed to be used. It felt like a Mediterranean-inspired lightbulb moment. So, with a little garlic, fresh dill, and a touch of crunch from bacon bits (or toasted nuts if you want it to vegetarian friendly), and I had a dish that disappeared faster than I could plate it.

Whether you’re hosting a party, prepping for the holidays, or just craving something easy and delicious, this recipe will become your go-to. It’s simple, elegant, and bursting with flavor—what’s not to love?

Why You’ll Love These Mushrooms

This appetizer is very versatile! Whether you’re making these for a dinner party, a cozy night in, or a quick snack, these stuffed mushrooms will fit right in. Plus, they are ready in under 30 minutes!
See how simple these are! Seriously, the only hard part about making this recipe is to wait for the mushrooms to bake. These little bites pack a serious punch. Creamy and tangy feta meets earthy mushrooms with a garlicky herb kick.

Why You’ll Love This Recipe

• only a handful ingredients and you are all set!
• always a crowd-favorite – these little gems are usually the first to disappear!
• they can be made in air fryer or oven-friendly – choose your preferred cooking method.

Feta-Stuffed Mushrooms

If you’re looking for an easy yet impressive appetizer that comes together in no time, look no further! These feta-stuffed mushrooms are juicy, cheesy, and packed with flavor. Plus, you’ll only need a handful of ingredients.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Appetizer

Cuisine: Mediterranean

Ingredients Method Video Notes

Ingredients

  

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• 7 large baby bella mushrooms stems removed
• 1 tsp olive oil
• 2 oz feta cheese
• 2 tbsp plain Greek yogurt
• 1 garlic clove finely minced
• 1 tbsp dill finely chopped
• Salt and pepper to taste
• Bacon bits for garnish
• Fresh dill & pomegranate arils optional, for garnish

Method

 

Roast the Mushrooms

1. Preheat your oven to 390°F (200°C) or your air fryer to 350°F (175°C).
2. Arrange mushrooms, stem side up, in a baking dish. Season with salt and pepper, then drizzle with olive oil.
3. Bake for 15 minutes in the oven or 10 minutes in the air fryer.
4. Once cooked, drain any excess liquid and transfer the mushrooms to a serving plate.

Make the Creamy Feta Filling

1. While the mushrooms are roasting, prepare the filling:
2. In a bowl, mash feta cheese with Greek yogurt until smooth.
3. Add garlic, dill, salt, and pepper. Mix well.

Assemble & Garnish

1. Spoon the creamy feta mixture into the roasted mushroom caps.
2. Sprinkle with bacon bits for a crispy, smoky touch.
3. For an elegant finish, garnish with fresh dill and pomegranate arils (optional but highly recommended!).

Video

Notes

Tips & Variations

Make it vegetarian – Skip the bacon and add toasted pine nuts or sunflower seeds for a nice crunch.
Elevate the flavor – A pinch of crushed red pepper flakes will add a little heat.
Experiment with cheese – Try goat cheese or ricotta for a different twist!

These feta-stuffed mushrooms are best enjoyed warm, but they also hold up well at room temperature—perfect for parties! Pair them with a crisp white wine or a light cocktail for the ultimate appetizer experience.

Tried this recipe?

Let us know how it was!