O…M…G!! I still remember the first time I took a bite of this Peach Toast with Crème de Brie – the warm, crusty sourdough, that melt-in-your-mouth creamy Brie, juicy ripe peaches, paper-thin prosciutto, and the kick of hot honey… it was one of those moments when I literally whispered to myself, “Let the whole world wait.”

Whether you’re looking for an easy summer appetizer, a lazy weekend brunch idea, or a new way to impress your friends without spending hours in the kitchen, this recipe has you covered. It’s a little fancy, super flavorful, and secretly effortless.

Let me walk you through why this toast is my seasonal go-to and how you can make it your own!

Why You’ll Love This Peach Toast

Quick and easy – ready in less than 15 minutes
Minimal ingredients – only 6 main ones!
A flavor dream team – sweet, salty, creamy, fresh, spicy – it’s all here
Perfect for entertaining – looks stunning, tastes even better

Honestly, this toast is so much more than the sum of its parts. It’s a bite-sized expression of summer, and with no cooking required beyond a simple toast, it’s perfect for those “I want something amazing but I don’t want to try too hard” kind of days. We’ve all had those.

The Story Behind This Toast

I created this toast during one of those late summer afternoons when the peaches at the market were impossibly perfect – you know, golden, heavy with juice, and fragrant enough to make you pause. I had a fresh loaf of sourdough sitting on the counter, a pack of Crème de Brie in the fridge, and a jar of hot honey I had been itching to use. It wasn’t planned, it wasn’t styled – it was just a craving that turned into magic.

Since then, this toast has become a staple in my kitchen, especially when I have guests over for brunch or need a quick nibble to go with a chilled glass of rosé. It’s elegant enough to impress but so easy to pull together, you’ll wonder why you haven’t made it before.

Ingredient Spotlight

Let’s take a closer look at the simple yet powerful ingredients that make this toast unforgettable:

Sourdough Bread: choose a good-quality, crusty loaf. I love how sourdough balances the sweet elements of this toast. Slice it thick so it can hold all the toppings!
Crème de Brie: think of Brie, but silkier and more spreadable. It melts beautifully into the warm toast. You can find it in most cheese sections, or sub with double cream Brie if needed.
Fresh Peaches: ripe but still firm peaches are ideal. They add natural sweetness and texture without being mushy.
Prosciutto: the salty, delicate thin slices bring a beautiful contrast to the sweetness. If you’re vegetarian, you can totally skip this or replace it with crushed pistachios for a salty crunch.
Fresh Basil: bright, fresh, and aromatic. A few leaves go a long way!
Hot Honey: the real flavor kicker. The sweetness balances everything, and the heat adds a subtle layer of interest. You can find it in most stores, or just mix regular honey with a pinch of red pepper flakes.

How to Make Peach Toast with Crème de Brie

Here’s the beauty of this dish: it’s all about layering. No fancy skills required.

Toast your sourdough
Slice your bread about 1/2 inch thick and toast it until golden and crispy. You can use a toaster, oven, or grill – whatever works best for you.
Spread the Crème de Brie
While the toast is still warm, spread a generous layer of Crème de Brie. The warmth will slightly melt it into a luscious, creamy base.
Add peach slices
Slice your peaches thinly and arrange them neatly (or artistically messy, if you’re like me) over the Brie.
Layer the prosciutto
Drape slices of prosciutto in little folds for texture and saltiness. It’s all about balance here.
Top with basil leaves
A few small basil leaves or a chiffonade (thinly sliced) adds freshness and that unmistakable aroma.
Drizzle with hot honey
The final flourish! A light drizzle of hot honey ties all the flavors together in the most delightful way.

Tips, Swaps & Serving Ideas

Tips for Success:

Use the freshest ingredients – with so few components, quality really shines.
Serve immediately – this toast is best fresh when the bread is warm and the Brie is melty.
Make it bite-sized – cut each toast slice into halves or thirds for party-perfect portions.

Ingredient Swaps:

Swap peaches for nectarines, figs, or even grilled plums.
Use goat cheese or burrata if you can’t find Crème de Brie.
Add a sprinkle of toasted nuts for crunch – walnuts or pistachios work beautifully.

Perfect Pairings:

A glass of rosé, sparkling wine, or light white wine like Sauvignon Blanc.
Serve with a light arugula salad for a full brunch plate.
Great addition to a charcuterie board!

Make Ahead & Storage

These toasts are best enjoyed fresh, but you can prep the ingredients ahead:

Slice peaches and basil
Pre-toast the bread and let it cool
Have the Crème de Brie and prosciutto ready to go

Assemble just before serving to keep everything fresh and crisp.