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–+ servings
white plate with a toast on it

Peach Toast with Crème de Brie

An easy, elegant toast featuring creamy Brie, sweet ripe peaches, salty prosciutto, and a drizzle of spicy hot honey. Perfect for brunch, parties, or a no-fuss appetizer!
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Total Time 15 minutes
Servings: 4
Course: Appetizer, lunch, Snack
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 4 slices sourdough bread
  • 4-6 tbsp Crème de Brie or to taste
  • 1 ripe peach thinly sliced
  • 4 slices prosciutto torn
  • Fresh basil leaves for garnish
  • Hot honey for drizzling

Method
 

  1. Toast sourdough slices until golden and crisp.
  2. Spread each slice with a generous layer of Crème de Brie while still warm.
  3. Layer thin peach slices over the Brie.
  4. Drape a slice of prosciutto on each toast.
  5. Garnish with fresh basil leaves.
  6. Drizzle lightly with hot honey just before serving.
  7. Serve immediately and enjoy every bite!

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