Pesto Burrata Toast with Blistered Rosemary Tomatoes
Tomato lovers, rejoice! If there’s one toast that deserves the spotlight in your kitchen this week, it’s this burrata toast recipe. Think crispy sourdough, layered with zesty pesto, a handful of fresh arugula, creamy burrata, and warm, garlicky blistered tomatoes infused with rosemary. This is the kind of toast you’d expect to find at a charming café, yet it’s incredibly easy to recreate at home.
I first whipped up this toast on a lazy Sunday morning when I wanted something comforting yet vibrant – a real café-style breakfast at home. I had a ball of burrata in the fridge and some sweet grape tomatoes that needed love. With a little rosemary from my windowsill herb garden and my favorite sourdough loaf, this elegant meal came together in just 15 minutes.
Whether you’re craving a healthy toast recipe for lunch, a light brunch option, or a new way to use burrata cheese, this one’s for you.
Why You’ll Love This Burrata Toast Recipe
- Quick & easy – this quick toast recipe comes together in 15 minutes flat.
- Perfect for brunch – this is one of those easy brunch toast ideas you’ll turn to again and again.
- Layers of flavor – from the garlicky tomatoes to the creamy burrata, every bite is balanced.
- Versatile – switch up toppings and herbs depending on what’s in season or in your fridge.
Ingredient Spotlight
Each element of this toast brings something deliciously unique to the table – and together, they make magic.
Sourdough Bread
The sturdy base. Sourdough toast toppings need a solid foundation, and sourdough delivers both tang and crunch. It crisps up beautifully, whether you’re pan-toasting or using a toaster.
Pesto
A burst of flavor! Whether you go store-bought or homemade, pesto adds depth and ties everything together. This pesto tomato toast wouldn’t be the same without it.
Arugula
This leafy green adds a light, peppery freshness. Arugula also balances the richness of the burrata and the roasted tomatoes. Baby spinach or watercress would also work well.
Burrata
The creamy heart of this toast. If you’re wondering how to use burrata cheese, this is one of the best introductions. When burrata meets warm tomatoes, it turns melty and luscious, making each bite indulgent.
Grape Tomatoes
Sweet and juicy, these tomatoes blister perfectly, enhancing their natural flavor. They’re the secret weapon behind so many great summer tomato recipes – especially this one.
Garlic & Rosemary
Garlic brings savory richness, and rosemary gives that earthy, aromatic punch. Just one sprig is all it takes to elevate the blistered tomatoes into something restaurant-worthy.
How to Make This Burrata Toast: Step-by-Step
Here’s how to bring this burrata toast recipe to life:
1. Toast the Sourdough
Toast your sourdough slices until golden and crisp. I like brushing them with olive oil and pan-toasting for that café feel.
2. Blister the Tomatoes
In a skillet, heat olive oil and sauté the garlic, rosemary sprig, and grape tomatoes. Cook for 3–5 minutes until the tomatoes blister and the garlic turns fragrant and golden. Season with salt and pepper. Remove rosemary before serving.
This simple step transforms humble ingredients into a showstopper topping – making it one of the most flavorful blistered tomato toast recipes out there.
3. Build the Toast
Spread pesto on each toast, add a handful of arugula, then tear burrata over the top. Finally, spoon over those warm rosemary-garlic blistered tomatoes.
4. Finish and Enjoy
Crack a little black pepper on top and drizzle with olive oil if you like. That’s it. You’ve just made a toast that belongs in a cookbook.
Variations & Tips
- Protein boost: add a soft-boiled egg or a few slices of prosciutto.
- No burrata? Try whipped ricotta, goat cheese, or fresh mozzarella.
- Different herbs: swap rosemary for thyme or basil.
- Add crunch: sprinkle on toasted pine nuts or hemp seeds.
- Gluten-free? Use your favorite GF bread – this toast adapts easily.
What to Serve with It
Looking for ideas to round out your meal?
- Pair it with a crisp white wine or citrusy lemonade.
- Add a soft-boiled egg on the side for a protein boost.
- Serve with a seasonal fruit salad for a healthy toast recipe for lunch or brunch board.
A Tomato-Loving Moment
Tomatoes have always held a special place in my heart. Growing up in Ukraine, summer meant juicy, sun-warmed tomatoes picked straight from the garden. I remember slicing them fresh, sprinkling salt, and eating them with a crust of bread. This summer tomato recipe brings back that same feeling of sunshine, simplicity, and joy – just with a slightly fancier twist.
It’s recipes like this that remind me how beautiful everyday ingredients can be.
Pesto Burrata Toast with Blistered Rosemary Tomatoes
Ingredients
For the Toast:
- 2 slices sourdough bread
- 2 tbsp pesto
- 1 cup arugula
- 1 ball burrata cheese
- Black pepper to taste
For the Blistered Tomatoes:
- 1 cup grape tomatoes halved
- 1 garlic clove thinly sliced
- 3 tbsp olive oil
- 1 rosemary sprig
- Salt & pepper to taste
Instructions
- Toast the bread: Toast sourdough until golden and crisp. Set aside.
- Make the blistered tomatoes: In a skillet, heat olive oil. Add garlic, rosemary, and tomatoes. Cook 3–5 minutes, until tomatoes are blistered and garlic is fragrant. Season with salt and pepper. Discard rosemary before using.
- Assemble: Spread pesto on toasted bread, add arugula, tear burrata on top, and spoon over the blistered tomatoes.
- Serve: Finish with black pepper and an optional drizzle of olive oil. Serve warm.
Whether you’re new to burrata or a long-time lover of pesto tomato toast, this recipe is a perfect balance of creamy, crispy, fresh, and savory. It’s easy enough for a weekday breakfast and elegant enough to serve for brunch guests.
If you try this burrata toast recipe, let me know how it turns out – or tag me on Instagram so I can see your beautiful creation. Here’s to many more toasts worth remembering!
