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Pesto Burrata Toast with Blistered Rosemary Tomatoes

A vibrant toast layered with zesty pesto, creamy burrata, and warm blistered tomatoes flavored with garlic and rosemary. Perfect for breakfast, brunch, or a light lunch!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast, lunch
Cuisine American, Italian
Servings 2 toasts

Ingredients
  

For the Toast:

  • 2 slices sourdough bread
  • 2 tbsp pesto
  • 1 cup arugula
  • 1 ball burrata cheese
  • Black pepper to taste

For the Blistered Tomatoes:

  • 1 cup grape tomatoes halved
  • 1 garlic clove thinly sliced
  • 3 tbsp olive oil
  • 1 rosemary sprig
  • Salt & pepper to taste

Instructions
 

  • Toast the bread: Toast sourdough until golden and crisp. Set aside.
  • Make the blistered tomatoes: In a skillet, heat olive oil. Add garlic, rosemary, and tomatoes. Cook 3–5 minutes, until tomatoes are blistered and garlic is fragrant. Season with salt and pepper. Discard rosemary before using.
  • Assemble: Spread pesto on toasted bread, add arugula, tear burrata on top, and spoon over the blistered tomatoes.
  • Serve: Finish with black pepper and an optional drizzle of olive oil. Serve warm.
Keyword blistered tomato toast, burrata toast recipe, café-style breakfast at home, easy brunch toast ideas, healthy toast recipes for lunch, how to use burrata cheese, pesto tomato toast, sourdough toast toppings, summer tomato recipes
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