Tangerine and Prosciutto Salad
If I could, I would eat this Tangerine and Prosciutto Salad every single day. And honestly, why not? With its perfect balance of flavors and textures, this salad is a feast for both the eyes and the taste buds. Drizzled with a sweet and tangy honey-Dijon dressing, it’s the kind of dish that transforms a simple meal into something truly special.
Whether you’re preparing a festive holiday spread, hosting a dinner party, or just craving something fresh and vibrant, this Tangerine and Prosciutto Salad is the ultimate go-to.
Why You’ll Love This Salad
Ingredient Spotlight: What Makes This Salad Special
Each ingredient in this salad plays a unique role, contributing to its perfect balance of flavors and textures:
- Arugula – this leafy green brings a peppery bite that balances the sweetness of the tangerines and honey.
- Tangerines – juicy, vibrant, and slightly tangy, they add a burst of freshness and natural sweetness that complements the salty prosciutto.
- Prosciutto – paper-thin slices of this cured meat provide a delicate saltiness and a luxurious, melt-in-your-mouth texture.
- Gorgonzola Cheese – creamy and pungent, gorgonzola enhances the salad with its bold, tangy depth.
- Toasted Pine Nuts – these tiny, golden nuts add a crunchy texture and a rich, nutty flavor that ties everything together.
For the Dressing:
The honey-Dijon dressing brings everything together with its perfect balance of sweetness, tanginess, and a hint of spice:
- Extra Virgin Olive Oil – the base of the dressing, giving it a smooth, velvety consistency.
- Honey – adds natural sweetness that enhances the flavors of the tangerines and cheese.
- Dijon Mustard – offers a slight tang and a touch of heat, making the dressing more complex.
- Salt and Black Pepper – essential for bringing out all the flavors in the salad.
How to Make It
- Prepare the dressing: In a small bowl, whisk together olive oil, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.
- Assemble the salad: Arrange the arugula on a serving plate or shallow bowl.
- Layer the ingredients: Scatter the tangerine slices, prosciutto pieces, and crumbled gorgonzola over the arugula.
- Add the crunch: Sprinkle the toasted pine nuts on top.
- Dress and serve: Drizzle the honey-Dijon dressing over the salad just before serving.
Pro Tips & Variations
- Make it extra festive – add pomegranate seeds for an extra burst of sweetness and color.
- Swap the cheese – try blue cheese, feta, or goat cheese for a different twist.
- Go nut-free – swap pine nuts for sunflower seeds or crunchy roasted chickpeas.
- Add extra protein – top with grilled chicken or seared scallops for a heartier meal.
Serving Suggestions
This Tangerine and Prosciutto Salad pairs beautifully with a crisp white wine like Sauvignon Blanc or Pinot Grigio. Serve it alongside roasted meats, crusty bread, or a light pasta dish for a complete meal.
Tangerine and Prosciutto Salad
Ingredients
- 4 cups arugula
- 2 tangerines peeled and sliced
- 3-4 slices prosciutto torn
- 1/4 cup gorgonzola cheese crumbled
- 2 tbsp toasted pine nuts
- For the Dressing:
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Whisk together olive oil, honey, Dijon mustard, salt, and pepper.
- Arrange arugula on a plate, then layer with tangerines, prosciutto, and gorgonzola.
- Sprinkle with toasted pine nuts and drizzle with the dressing.
- Serve immediately and enjoy!
Video
Notes
- Make it extra festive – add pomegranate seeds for an extra burst of sweetness and color.
- Swap the cheese – try blue cheese, feta, or goat cheese for a different twist.
- Go nut-free – swap pine nuts for sunflower seeds or crunchy roasted chickpeas.
- Add extra protein – top with grilled chicken or seared scallops for a heartier meal.
