Tangerine and Prosciutto Salad
This festive Tangerine and Prosciutto Salad is not just a dish; it’s an experience! It’s light yet satisfying, simple yet sophisticated. Perfect for any occasion, it’s one of those recipes you’ll come back to again and again.
Ingredients
- 4 cups arugula
- 2 tangerines peeled and sliced
- 3-4 slices prosciutto torn
- 1/4 cup gorgonzola cheese crumbled
- 2 tbsp toasted pine nuts
- For the Dressing:
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- Whisk together olive oil, honey, Dijon mustard, salt, and pepper.
- Arrange arugula on a plate, then layer with tangerines, prosciutto, and gorgonzola.
- Sprinkle with toasted pine nuts and drizzle with the dressing.
- Serve immediately and enjoy!
Video
Notes
- Make it extra festive – add pomegranate seeds for an extra burst of sweetness and color.
- Swap the cheese – try blue cheese, feta, or goat cheese for a different twist.
- Go nut-free – swap pine nuts for sunflower seeds or crunchy roasted chickpeas.
- Add extra protein – top with grilled chicken or seared scallops for a heartier meal.
Tried this recipe?Let us know how it was!