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–+ servings
Salad on a round plate with arugula, oranges and prosciutto

Tangerine and Prosciutto Salad

This festive Tangerine and Prosciutto Salad is not just a dish; it’s an experience! It’s light yet satisfying, simple yet sophisticated. Perfect for any occasion, it’s one of those recipes you’ll come back to again and again.
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Cook Time 15 minutes
Total Time 15 minutes
Servings: 3
Course: Appetizer, Salad
Cuisine: American
Ingredients Method Video Notes

Ingredients
  

  • 4 cups arugula
  • 2 tangerines peeled and sliced
  • 3-4 slices prosciutto torn
  • 1/4 cup gorgonzola cheese crumbled
  • 2 tbsp toasted pine nuts
  • For the Dressing:
  • 3 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • Salt and black pepper to taste

Method
 

  1. Whisk together olive oil, honey, Dijon mustard, salt, and pepper.
  2. Arrange arugula on a plate, then layer with tangerines, prosciutto, and gorgonzola.
  3. Sprinkle with toasted pine nuts and drizzle with the dressing.
  4. Serve immediately and enjoy!

Video

Notes

  • Make it extra festive – add pomegranate seeds for an extra burst of sweetness and color.
  • Swap the cheese – try blue cheese, feta, or goat cheese for a different twist.
  • Go nut-free – swap pine nuts for sunflower seeds or crunchy roasted chickpeas.
  • Add extra protein – top with grilled chicken or seared scallops for a heartier meal.

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