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–+ servings
Peach and Prosciutto Crostini on a wooden board

Elegant and effortless, these crostini feature creamy goat cheese, peach and prosciutto rosettes, hot honey, and fresh basil. A sweet, salty, and spicy bite that’s perfect for summer gatherings - ready in under 30 minutes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12 crostini
Course: Appetizer
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 French baguette sliced into 12 rounds
  • 2 ripe peaches very thinly sliced
  • 6 slices prosciutto halved lengthwise
  • 4 oz plain goat cheese
  • 4 tbsp hot honey
  • Olive oil for brushing
  • Mini basil leaves for garnish

Method
 

  1. Preheat oven to 375°F. Brush baguette rounds with olive oil and toast for 8–10 minutes until golden. Cool.
  2. Spread each cooled crostini with plain goat cheese.
  3. On a flat surface, lay down half a slice of prosciutto. Overlap 5 peach slices along the edge. Roll into a rosette.
  4. Place each rosette on a crostini.
  5. Drizzle with hot honey and garnish with a mini basil leaf. Serve immediately.

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