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Arugula & Shrimp Salad with Mango Chili Dressing

Arugula & Shrimp Salad with Mango Chili Dressing

A vibrant summer salad with juicy shrimp, creamy avocado, and a bold mango-chili dressing. Quick, easy, and packed with fresh tropical flavor.
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Course: Appetizer, lunch, Salad
Cuisine: American
Ingredients Method

Ingredients
  

For the Salad:
  • 2 cups fresh arugula
  • 8 –10 large shrimp peeled and deveined
  • 1 ripe avocado diced
  • 1 small mango diced
  • ½ small red onion thinly sliced
  • Fresh cilantro leaves
  • Olive oil salt, and pepper (for grilling shrimp)
For the Mango Chili Dressing:

Method
 

  1. Grill the Shrimp: Toss shrimp in olive oil, salt, and pepper. Grill on a hot skillet or grill for 2–3 minutes per side until pink and slightly charred.
  2. Blend the Dressing: In a blender, combine mango, lime juice, honey, chili flakes, vinegar, olive oil, and salt. Blend until smooth and creamy.
  3. Assemble the Salad: In a wide bowl or platter, layer arugula, avocado, mango, and red onion. Top with grilled shrimp. Scatter with cilantro and drizzle with mango chili dressing.

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