Go Back
–+ servings
Avocado cubes layered with diced tomato and smoked salmon on a white plate

Avocado and Smoked Salmon Stack

This Avocado and Smoked Salmon Stack is proof that simple ingredients can come together to create something truly special. It’s fresh, flavorful, and visually stunning—perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2
Course: Appetizer, Salad
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 large avocado chopped
  • 1 tbsp lemon juice
  • 1 tsp fresh dill chopped
  • Black pepper to taste
  • 1 cup fresh diced tomatoes seeds removed
  • 1 tbsp chives chopped
  • 1/4 tsp sea salt
  • 3 oz hot smoked salmon flaked
  • 2 tbsp Japanese yuzu mayo
  • 1/2 tsp black sesame seeds
  • Handful of microgreens for garnish

Method
 

  1. In a bowl, mix the chopped avocado with lemon juice, dill, and black pepper.
  2. In a separate bowl, toss diced tomatoes with chives and sea salt.
  3. Using a 6 inch ring mold, layer the avocado mixture at the base, followed by the tomato mixture, and then the flaked smoked salmon on top.
  4. Drizzle with Japanese yuzu mayo, sprinkle black sesame seeds, and garnish with microgreens.
  5. Serve immediately and enjoy!

Notes

  • No ring mold? Use a clean, empty can with both ends removed or simply stack the layers freehand.
  • Make it spicier – Add a touch of wasabi or Sriracha for a spicy kick.
  • Alternative proteins – Swap the smoked salmon for cooked shrimp or tuna tartare.
  • Extra crunch – Serve with crispy seaweed sheets.

Tried this recipe?

Let us know how it was!