Ingredients
Method
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and salt. Set aside.
- Thinly slice one half of the avocado, cut side down. On your serving plate, gently shape the slices into a ring by connecting both ends to form a circle.
- Place the arugula inside the center of the avocado ring.
- Top the greens with cherry tomatoes, mozzarella balls, and cooked shrimp.
- Drizzle the salad with the prepared dressing and garnish with chopped chives, if using.
- Serve immediately and enjoy.