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Baked Brie topped with figs, plum jelly, and rosemary in an orange pumpkin-shaped dish, surrounded by toasted bread slices, with a hand dipping into the gooey cheese

Baked Brie with Figs and Rosemary

A warm and gooey Baked Brie with Figs and Rosemary that’s as easy as it is elegant. Creamy Brie is topped with plum jelly, fresh figs, and fragrant rosemary, then baked until perfectly melty. Serve with toasted bread or crackers for a cozy holiday appetizer everyone will love.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 1 wheel of Brie 8 oz
  • 2 tbsp plum jelly
  • 2 figs sliced
  • 1 tsp fresh rosemary chopped
  • Crackers or bread for serving

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Place Brie on parchment-lined baking dish; lightly score the top.
  3. Spread with plum jelly, layer with figs, sprinkle rosemary.
  4. Bake 12–15 minutes until gooey.
  5. Serve warm with crackers or toasted bread.

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