Go Back
Roasted grapes with Brie in a white baking dish

Baked Brie with Grapes and Honey

This baked Brie with grapes and honey is the kind of recipe that makes you feel like a superstar in the kitchen without having to do anything complicated. It’s cozy and classy all at once. Whether you’re hosting friends or just treating yourself to a snack that feels special - this is it.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course: Appetizer
Cuisine: French
Ingredients Method Video

Ingredients
  

  • 1 8 oz wheel of Brie
  • A couple handfuls of sweet seedless grapes
  • 1 tsp olive oil
  • 1 tsp balsamic vinegar
  • 1 tbsp fresh rosemary leaves
  • 2 tbsp honey

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the Brie in a small baking dish or oven-safe skillet. Using a sharp knife, score the top of the Brie in a crosshatch pattern.
  3. Scatter the grapes around the Brie. Drizzle the Brie with olive oil and sprinkle with rosemary leaves. Drizzle the grapes with balsamic vinegar.
  4. Bake for 20 minutes, until the Brie is soft and melty and the grapes are slightly caramelized.
  5. Remove from the oven and drizzle everything with honey.
  6. Serve immediately with fresh baguette slices or your favorite crackers.

Video

Tried this recipe?

Let us know how it was!