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–+ servings
Overhead shot of Brie cheese topped with halved grapes, chopped walnuts, and honey drizzle, ready to be baked in a white dish

Baked Brie with Grapes and Walnuts

Creamy baked Brie topped with sweet grapes, crunchy walnuts, fig jam, and a drizzle of honey. The ultimate easy yet elegant appetizer - ready in just 20 minutes and perfect with crackers or crusty bread.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 as an appetizer
Course: Appetizer, Snack
Cuisine: American, French
Ingredients Method Video

Ingredients
  

  • 1 small wheel of Brie about 8 oz, rind on
  • 1/3 cup seedless grapes sliced in half
  • 1 tablespoon fig jam
  • 1 tablespoon chopped walnuts
  • 1 tablespoon honey

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Place Brie in a small baking dish. Score the top in a crosshatch pattern.
  3. Spread fig jam over top. Add grapes, walnuts, and drizzle with honey.
  4. Bake for 20 minutes, until Brie is soft and toppings are glossy.
  5. Serve immediately with crackers or crusty bread.

Video

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