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Baked brie with peach, prosciutto and thyme in a white dish ready to serve

Baked Brie with Peach, Prosciutto & Hot Honey

An easy baked brie with peach and hot honey that’s rich, melty, and perfectly balanced with sweet fruit, salty prosciutto, and fresh thyme. This elegant appetizer comes together in under 20 minutes and is perfect for entertaining or a quick elevated snack.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: American, French
Ingredients Method Notes

Ingredients
  

  • 1 8 oz wheel Brie, torn or cut into cubes
  • 1/2 ripe peach or nectarine cubed
  • 3 slices prosciutto torn into smaller pieces
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons hot honey

Method
 

  1. Preheat the oven to 380°F.
  2. Place the Brie pieces into a small baking dish, keeping them close together so they melt evenly.
  3. Tuck the prosciutto pieces between the cheese, rather than placing them only on top.
  4. Add the peach cubes throughout the dish, distributing them evenly.
  5. Sprinkle fresh thyme over everything.
  6. Bake for 15–20 minutes, until the Brie is fully melted and bubbling.
  7. Remove from the oven and immediately drizzle with hot honey.
  8. Serve right away with crusty baguette or crackers.

Notes

  • Use ripe but firm peaches so they hold their shape while baking. Overripe fruit will become too soft and blend into the cheese.
  • Do not overbake the Brie - once it’s melted and slightly bubbling, it’s ready. Baking too long can cause the cheese to separate.
  • Hot honey adds a subtle heat that balances the richness. If using regular honey, add a small pinch of chili flakes for a similar effect.
  • Serve immediately while warm and soft - this recipe is best enjoyed fresh out of the oven.

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