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Baked figs stuffed with goat cheese and topped with prosciutto rosettes, drizzled with maple syrup and sprinkled with fresh thyme.

Baked Figs with Goat Cheese, Prosciutto & Maple Thyme Drizzle

Sweet figs stuffed with creamy goat cheese, topped with savory prosciutto, and finished with a drizzle of maple syrup and thyme. A quick and elegant appetizer ready in just 15 minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 figs
Course: Appetizer, lunch, Salad
Cuisine: American, French
Ingredients Method Video Notes

Ingredients
  

  • 4 large fresh figs
  • 1 small goat cheese log 3–4 oz, shaped into 4 balls
  • 2 slices prosciutto cut lengthwise and rolled
  • 2 tbsp pure maple syrup
  • 1 tsp fresh thyme leaves

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Slice the goat cheese log into 4 pieces and roll into balls.
  3. Cut a deep cross into the top of each fig, stopping just before the bottom.
  4. Place a goat cheese ball in the center of each fig and top with rolled prosciutto.
  5. Arrange figs in a baking dish, drizzle with maple syrup, and sprinkle with thyme.
  6. Bake for 10 minutes until figs are softened, cheese is warm, and prosciutto edges crisp.
  7. Serve immediately, warm and gooey.

Video

Notes

Pair with crusty bread or a simple arugula salad for an elegant “girl dinner.”

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