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–+ servings
Three egg whites, filled with the yolk mix and decorated with a slice of pickle, bacon and celery leaf

Bloody Mary Inspired Deviled Eggs

These Bloody Mary Inspired Deviled Eggs bring the party flavor in one elegant bite. They’re bold enough to stand out on any appetizer table, easy enough for a last-minute get-together, and just different enough to get people talking. If you’re tired of the same old deviled eggs, this version will wake up your palate in the best way.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 halves
Course: Appetizer, lunch, Side Dish
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 6 hard-boiled eggs peeled and halved
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tbsp hot sauce like Tabasco
  • 2 tbsp mayonnaise
  • Salt to taste
  • 1 tbsp chili-lime seasoning optional, for coating
  • Garnishes: sliced cornichons or small pickles crispy bacon bits, celery leaves

Method
 

  1. Cut the eggs in half lengthwise and remove the yolks.
  2. In a bowl, mash yolks with tomato paste, Worcestershire, hot sauce, and mayo until smooth.
  3. Add salt to taste.
  4. If using chili-lime seasoning, dip the dry cut side of egg whites into the seasoning before filling.
  5. Pipe or spoon the yolk mixture into the egg whites.
  6. Garnish with sliced cornichons, bacon bits, and celery leaves.
  7. Serve immediately and enjoy!

Video

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