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–+ servings
Single BLT deviled egg on a wooden serving board, filled with creamy yolk mixture and topped with a small green lettuce leaf, a quartered cherry tomato, and a crisp bacon piece, with a soft-focus kitchen background.

BLT Deviled Eggs

Creamy, smoky, fresh, and savory deviled eggs inspired by the classic BLT sandwich. Perfect for parties, brunches, or holiday spreads.
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Prep Time 15 minutes
Total Time 20 minutes
Servings: 12 halves
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 large hard-boiled eggs peeled
  • 3 tbsp mayonnaise
  • 1 tsp yellow mustard
  • 2 tbsp cooked bacon finely crumbled
  • Salt & pepper to taste
  • 4 grape tomatoes quartered
  • 1 slice bacon cooked and cut into 12 small pieces
  • 12 small lettuce pieces

Method
 

  1. Slice eggs crosswise and trim a tiny piece off the bottom for stability.
  2. Remove yolks, mash with mayo, mustard, crumbled bacon, salt, and pepper until smooth.
  3. Spoon or pipe filling into whites.
  4. Garnish with lettuce, tomato, and bacon pieces. Sprinkle with black pepper.
  5. Serve immediately.

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