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–+ servings
Baked Boursin cheese, topped with caramelized onions and bacon pieces
Kateryna

Boursin Cheese with Bacon Caramelized Onion

This Bacon Caramelized Onion Boursin Cheese is an effortless yet impressive dish that fits any occasion. Creamy, smoky, and slightly sweet—it’s the perfect balance of flavors.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 3 strips bacon chopped
  • 2 medium onions thinly sliced
  • ½ tsp garlic powder
  • 1 tsp brown sugar
  • 1 tbsp balsamic vinegar
  • Freshly ground black pepper to taste
  • 1 5.2 oz package Boursin cheese (Garlic & Fine Herbs)
  • Fresh thyme for garnish
  • Bread or crackers to serve

Method
 

  1. Heat a skillet over medium heat. Add chopped bacon and cook until crispy, about 4 to 5 minutes. Remove and set aside.
  2. Lower heat to low, add onions, and sauté until caramelized, about 20 to 25 minutes.
  3. Stir in brown sugar and garlic powder. Cook for 5 more minutes.
  4. Add balsamic vinegar, stir, and cook for 1 more minute.
  5. Return bacon to the pan, season with black pepper, and mix well.
  6. Place Boursin cheese on a serving plate. Pour the warm bacon-onion mixture over it.
  7. Garnish with fresh thyme and serve immediately with bread or crackers.

Video

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