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Hands are holding Breakfast toast with cottage cheese and egg. Wooden board on a background

Breakfast Toast with Cottage Cheese & Soft-Boiled Egg

This high-protein breakfast toast features thick-cut sourdough topped with creamy cottage cheese, a soft-boiled egg, fresh green onions, and a drizzle of hot honey. Finished with sea salt, red pepper flakes, and Everything But the Bagel seasoning, it’s quick, satisfying, and perfect for a slow morning.
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Prep Time 5 minutes
Cook Time 7 minutes
0 minutes
Total Time 12 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 1 slice sourdough bread toasted
  • 2 tbsp cottage cheese
  • 1 soft-boiled egg
  • 1 tsp chopped green onion
  • 1 tsp hot honey
  • Pinch sea salt
  • Pinch red pepper flakes
  • Pinch Everything But the Bagel seasoning

Method
 

  1. Toast sourdough bread until golden and crisp.
  2. Spread cottage cheese over the toast.
  3. Slice soft-boiled egg in half and place on top.
  4. Sprinkle with green onion.
  5. Drizzle with hot honey.
  6. Finish with salt, red pepper flakes, and seasoning.
  7. Serve immediately and enjoy!

Video

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