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Close-up of a brie crostini topped with fig jam, melted brie cheese, a slice of prosciutto, and a fresh fig quarter, drizzled with honey and garnished with a small thyme sprig, served on a wooden board.

Brie Crostini with Figs & Prosciutto

Warm toasted baguette topped with sweet fig jam, creamy melted brie, delicate prosciutto, and fresh figs, finished with a drizzle of honey and sprinkle of thyme. A quick, elegant appetizer that’s perfect for fig season or holiday entertaining.
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Course: Appetizer
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 1 baguette sliced into ½-inch rounds
  • 3 –4 tbsp fig jam
  • 6 –8 oz brie cheese sliced
  • 4 slices prosciutto torn
  • 3 –4 fresh figs quartered
  • 1 –2 tbsp honey
  • Fresh thyme leaves for garnish

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Arrange baguette slices on a baking sheet, spread each with fig jam, and top with brie.
  3. Bake for 6–8 minutes, until the cheese is melted and bread edges are golden.
  4. Top each with prosciutto and a fresh fig quarter.
  5. Drizzle with honey, sprinkle with thyme, and serve immediately while warm.

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