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–+ servings
Hand picking up a smoked salmon mousse roll topped with cucumber, dill, and mustard.

Brunch Rolls with Smoked Salmon Mousse

An easy smoked salmon appetizer that’s perfect for brunch, parties, and holidays.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: 9 rolls
Course: Appetizer, lunch
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 9 Hawaiian rolls
  • 8 oz hot smoked salmon
  • 6 oz cream cheese softened
  • 1 tbsp Greek yogurt
  • ½ tsp lemon juice + ½ tsp zest
  • ½ tsp whole grain mustard
  • Salt + pepper to taste
  • 1 small cucumber
  • Fresh dill for garnish
  • 1 tbsp butter

Method
 

  1. In a food processor, blend salmon, cream cheese, yogurt, lemon juice, salt, and pepper until smooth and airy. Transfer to a piping bag.
  2. Toast Hawaiian rolls lightly in butter or under broiler. Slice a slit lengthwise on top of each.
  3. Pipe mousse generously into each roll. Top with cucumber ribbons, a dot of mustard, fresh dill, and lemon zest.
  4. Serve immediately and enjoy these elegant, bite-sized rolls!

Video

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