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–+ servings
Melon salad on a white plate

Burrata Salad with Melon and Prosciutto

This burrata salad with melon and prosciutto is a fresh and vibrant summer dish that combines sweet cantaloupe ribbons, salty prosciutto, and creamy burrata. Drizzled with a light honey mustard lemon dressing and topped with basil, it's the perfect warm-weather meal or appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: lunch, Salad
Cuisine: Italian
Ingredients Method

Ingredients
  

Salad:
  • ¼ small cantaloupe peeled, seeded, sliced into ribbons
  • 2 –3 slices prosciutto
  • 1 ball of burrata cheese
  • Fresh basil leaves
Dressing:
  • 1 tbsp extra virgin olive oil
  • 1 tsp lemon juice
  • 1 tsp honey
  • ½ tsp whole grain Dijon mustard
  • Salt to taste

Method
 

  1. In a small bowl, whisk together olive oil, lemon juice, honey, mustard, and salt. Set aside.
  2. Peel the cantaloupe into ribbons using a vegetable peeler.
  3. On a plate, tear and place burrata cheese. Layer melon ribbons and prosciutto around it.
  4. Drizzle the dressing evenly over the salad.
  5. Garnish with fresh basil. Serve immediately and enjoy.

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