Go Back
–+ servings
Roasted tomatoes with burrata and basil leaves in a round white baking dish

Burrata with Roasted Tomatoes

This easy Burrata with Roasted Tomatoes is the ultimate summer appetizer. Sweet roasted cherry tomatoes, golden garlic, and creamy burrata come together in 30 minutes. Serve it with a baguette for a crowd-pleasing dish that looks stunning and tastes even better.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2
Course: Appetizer
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 2 cups of sweet cherry tomatoes
  • 2 garlic cloves sliced
  • Pinch of salt
  • 1/4 tsp red pepper flakes optional
  • 2 tbsp olive oil
  • 1 ball of burrata
  • Fresh basil leaves

Method
 

  1. Preheat the oven to 390°F (200°C).
  2. In a baking dish, combine cherry tomatoes, garlic slices, salt, red pepper flakes (if using), and olive oil.
  3. Roast for 25–30 minutes, or until tomatoes are soft, slightly charred, and juicy.
  4. Carefully remove the dish from the oven. Place the burrata ball in the center of the warm tomatoes.
  5. Scatter fresh basil leaves on top.
  6. Serve immediately with crusty bread or grilled baguette slices.

Tried this recipe?

Let us know how it was!