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Caramelized fig and prosciutto crostini on a toasted baguette slice, topped with whipped ricotta, fresh thyme, chopped walnuts, and a drizzle of honey, served as an elegant appetizer.

Caramelized Fig & Prosciutto Crostini

Elegant and irresistible, these crostini combine crisp baguette, creamy whipped ricotta, silky prosciutto, and caramelized figs that bloom open like little flowers. Finished with walnuts, honey, and thyme, they’re the perfect sweet-and-savory appetizer for any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer
Cuisine: American, French, Italian
Ingredients Method Notes

Ingredients
  

  • 4 fresh ripe figs
  • 1 tbsp unsalted butter
  • 2 tbsp brown sugar
  • Splash of water
  • 4 slices baguette
  • ¼ cup whipped ricotta or soft goat cheese
  • 2 slices prosciutto cut in half lengthwise
  • 1 tbsp walnuts finely chopped
  • 2 tsp honey for drizzling
  • Fresh thyme leaves for garnish

Method
 

  1. Slice a cross at the tip of each fig and gently open like a flower.
  2. Melt butter in a skillet over medium heat. Add brown sugar + splash of water, stir until syrupy.
  3. Place figs cut-side up in pan and caramelize only the bases, about 3 minutes. Remove from heat.
  4. Toast baguette slices until golden.
  5. Spread each slice with whipped ricotta. Top with half a slice of prosciutto, forming a “nest.”
  6. Place a caramelized fig in the center, tuck in chopped walnuts, drizzle with honey, and garnish with thyme.
  7. Serve immediately while bread is crisp and figs are warm.

Notes

Best enjoyed fresh to keep the crostini crisp and flavorful.

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