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Close-up of a slice of toasted bread topped with caramelized plum wedges, crumbled feta cheese, and fresh thyme, served on a wooden board.

Caramelized Plums with Thyme, Honey & Feta on Toast

This Caramelized Plums, Thyme, Honey & Feta Toast is a sweet-meets-savory delight that’s perfect for breakfast, brunch, or as an elegant appetizer. Juicy plums are caramelized with honey and fresh thyme, then served warm over crisp toast with crumbled feta for the ultimate balance of flavors
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Course: Appetizer
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 ripe plum pitted and sliced
  • 1 tbsp honey
  • 1 thyme sprig plus more for garnish
  • 1 tsp feta cheese crumbled
  • 1 slice bread toasted

Method
 

  1. Heat a non-stick frying pan over medium heat.
  2. Add the sliced plums and cook until softened and juicy, about 5 minutes.
  3. Add honey and thyme, stir gently, and let warm through for 1 minute.
  4. Remove from heat and let cool slightly.
  5. Pile plums on toast, crumble feta over the top, and garnish with fresh thyme.
  6. Serve immediately.

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