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–+ servings
Christmas deviled eggs

Christmas Deviled Eggs with Cucumber Trees

Kateryna
These Festive Deviled Eggs with Cucumber Trees are a fun and easy way to elevate your holiday spread. They’re visually stunning, packed with flavor, and incredibly simple to make.
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Servings 3 whole eggs

Ingredients
  

  • 3 large eggs
  • 1 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • ½ tsp hot sauce adjust to taste
  • 1 tbsp bacon bits
  • 1 tsp fresh dill chopped
  • ½ English cucumber thinly sliced into ribbons

Instructions
 

Hard-Boil the Eggs:

  • Bring a pot of water to a rolling boil.
  • Gently add the eggs and cook for 10 minutes.
  • Transfer to an ice bath and let cool for 5 minutes.
  • Peel and slice the eggs in half.

Make the Filling:

  • Remove the yolks and mash them with mayo, Dijon mustard, and hot sauce until smooth.

Assemble the Deviled Eggs:

  • Fill the egg whites with the yolk mixture.
  • Top each with bacon bits and fresh dill.

Create the Cucumber Trees:

  • Thinly slice the cucumber into long ribbons.
  • Fold the ribbon back and forth to form a pine tree shape.
  • Skewer the cucumber tree and insert it into a deviled egg.

Video

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