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Toast with avocado and salmon

Classic Smoked Salmon Toast with a Twist

This Classic Smoked Salmon Toast is proof that simple ingredients, when combined thoughtfully, can create something truly special.
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Prep Time 5 minutes
Total Time 10 minutes
Ingredients Method Video Notes

Ingredients
  

  • 2 slices rye bread toasted
  • 3 tbsp cream cheese
  • 1 ripe avocado thinly sliced or mashed
  • 4 oz smoked salmon thinly sliced
  • 1 tbsp fresh dill chopped
  • 1 tbsp caviar or more, to taste
  • 1/2 lemon juice only
  • Freshly ground black pepper optional

Method
 

  1. Toast the bread until golden and crispy for the perfect base.
  2. Evenly spread a thick layer of cream cheese on each slice.
  3. Mash or slice the avocado, then layer it on top of the cream cheese.
  4. Arrange the smoked salmon over the avocado, letting it fold naturally.
  5. Add a generous sprinkle of chopped fresh dill.
  6. Spoon caviar over the salmon for a luxurious finishing touch.
  7. Squeeze fresh lemon juice over the toast and season with black pepper, if desired.
  8. Dig in immediately while the toast is crisp and flavors are fresh.

Video

Notes

Substitutions & Variations:
If you don't have caviar, try this toast with capers!
Not a fan of rye bread?  Swap for sourdough, multigrain, or an everything bagel.
Want a protein boost? Add a poached or soft-boiled egg on top.
Like it spicy? Mix sriracha into the cream cheese or sprinkle red pepper flakes.

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