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Elegant crab crostini with whipped lemon ricotta and chive oil drizzle

Crab & Lemon Cream Crostini with Chive Oil

Elegant crab crostini made with a whipped lemon ricotta cream, gently dressed lump crab, and a fragrant chive oil drizzle. This easy yet elevated appetizer is bright, creamy, and perfectly balanced - ideal for cocktail parties, holidays, and special occasions when you want something impressive but approachable.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 crostini
Course: Appetizer
Cuisine: American

Ingredients
  

Lemon Ricotta Cream
  • 2 tbsp whole milk ricotta
  • 1 tbsp Greek yogurt
  • Zest of ½ lemon
  • 3-4 drops fresh lemon juice
  • Pinch of salt
  • Freshly ground black pepper
Dressed Crab
  • 6 oz canned lump crab meat drained and gently patted dry
  • 1-2 tsp high-quality olive oil
  • Zest of lemon from above
  • Tiny pinch of salt
  • Pinch of chili flakes or Aleppo pepper
Chive Oil
  • 2 tbsp olive oil
  • 1 tbsp very finely minced chives
For Assembly
  • Baguette sliced and toasted

Method
 

  1. In a small bowl, combine ricotta, Greek yogurt, lemon zest, lemon juice, salt, and black pepper. Whip until smooth, glossy, and airy. Set aside.
  2. Place the drained crab meat in a bowl and gently loosen the lumps, keeping the texture intact. Drizzle with olive oil, add lemon zest, salt, and chili flakes. Toss very gently just until coated.
  3. In a separate small bowl, mix olive oil and finely minced chives. Lightly crush the chives with a spoon to release their flavor and color, then let rest for 5 minutes.
  4. To assemble, spread a generous layer of lemon ricotta cream over each toasted baguette slice. Top with dressed crab, then finish with a light drizzle of chive oil. Serve immediately.

Notes

  • This recipe yields enough topping for 6–8 crostini, depending on the size of the bread slices.
  • For best texture and flavor, assemble just before serving.
  • Use lump crab meat and handle it gently to keep the crostini looking refined and luxurious.

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