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–+ servings
Creamy shrimp and avocado stack served as an elegant cold appetizer

Creamy Shrimp and Avocado Stack with Lime

This shrimp and avocado stack is a fresh, creamy, and elegant shrimp avocado appetizer that’s perfect for entertaining. Made with plump shrimp, crunchy cucumber, and a smooth lime avocado cream cheese layer, it’s light, refreshing, and ideal as a make-ahead appetizer for parties or holidays.
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Prep Time 15 minutes
Chill Time (optional, but recommended) 30 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American, Mexican
Ingredients Method Notes

Ingredients
  

Shrimp Layer
  • 6 oz cooked shrimp peeled, deveined, tails removed
  • 2 tbsp mayonnaise
  • 1 tbsp red onion finely chopped
  • ½ small cucumber finely diced
  • 1 tsp lime zest
  • 1 tsp fresh lime juice
  • Salt to taste
Avocado Cream Layer
  • ½ ripe avocado
  • 4 oz cream cheese softened
  • 1 tbsp fresh lime juice
  • 1 tsp olive oil
  • Salt to taste
For Garnish (optional)
  • Extra cooked shrimp
  • Fresh chives finely chopped

Method
 

  1. Cut the cooked shrimp into small bite-size pieces and transfer to a bowl. Add the mayonnaise, red onion, diced cucumber, lime zest, lime juice, and salt. Mix gently until well combined. Set aside.
  2. In a blender or food processor, combine the avocado, cream cheese, lime juice, olive oil, and salt. Blend until completely smooth and creamy, scraping down the sides as needed.
  3. Place a 6-inch ring mold on a serving plate. Spoon the shrimp mixture into the mold, pressing lightly to create an even layer. Avoid adding excess liquid released from the cucumber.
  4. Spread the avocado cream evenly over the shrimp layer and smooth the top.
  5. Carefully remove the ring mold. Garnish with extra shrimp and chopped chives if desired.
  6. Serve immediately or refrigerate until ready to serve.

Notes

  • This shrimp avocado appetizer can be made up to 24 hours in advance and stored covered in the refrigerator.
  • For best texture, avoid adding excess liquid from the shrimp mixture when assembling.
  • Chill for at least 30 minutes before serving for cleaner slices and better structure.
  • Store leftovers covered in the refrigerator for up to 2 days. Best enjoyed cold.

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