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–+ servings
Toast with tomatoes and pesto on a round plate

Crispy Tomato Pesto Toast with Cottage Cheese & Garlic Confit

This crispy sourdough toast layered with garlic confit, basil pesto, creamy cottage cheese, and juicy marinated tomatoes is everything you want in one bite - savory, fresh, satisfying, and perfect any time of day.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast, lunch
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 1 thick slice sourdough toasted
  • 1 tablespoon garlic confit cloves
  • 2 teaspoons garlic confit oil
  • 2 tablespoons basil pesto
  • 3 tablespoons cottage cheese
  • ½ cup grape or cherry tomatoes halved
  • 1 teaspoon extra virgin olive oil
  • Salt and black pepper to taste
  • Fresh basil leaves chopped or torn

Method
 

  1. In a small bowl, mix tomatoes with olive oil, salt, pepper, and fresh basil. Set aside.
  2. Toast the sourdough slice until golden and crisp.
  3. Spread garlic confit cloves gently over the toast.
  4. Add a layer of basil pesto.
  5. Spoon cottage cheese evenly across the top.
  6. Finish with the marinated tomato mixture.
  7. Drizzle with garlic confit oil and garnish with fresh basil.
  8. Serve immediately and enjoy!

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