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Finished double cheese mushroom toasts on a wooden board, topped with fresh thyme and melted mozzarella bubbling beneath caramelized mushrooms. The scene evokes a warm, rustic, and cozy fall feeling

Double Cheese Mushroom Toast

Warm, cheesy, and packed with flavor - this Double Cheese Mushroom Toast brings together golden sourdough, garlicky sautéed mushrooms, and two kinds of melted cheese for the ultimate cozy bite. It’s quick, comforting, and feels effortlessly gourmet - perfect for brunch, lunch, or a slow evening in.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2
Course: lunch, Side Dish, Snack
Cuisine: American, Mediterranean
Ingredients Method

Ingredients
  

  • 2 slices sourdough bread
  • 1 tbsp butter
  • 1 garlic clove thinly sliced
  • 2 cups baby Bella mushrooms sliced
  • Salt and pepper to taste
  • ½ tsp dried thyme
  • 1 tbsp balsamic vinegar
  • 1 fresh mozzarella ball sliced
  • ½ cup Parmesan cheese shredded (divided)
  • Fresh thyme leaves for garnish (optional)

Method
 

  1. Toast the sourdough until lightly golden.
  2. In a skillet, melt butter and sauté garlic until fragrant.
  3. Add mushrooms, salt, pepper, and thyme; cook 6–8 minutes.
  4. Add balsamic vinegar and cook 1–2 minutes more.
  5. Layer toast with mozzarella, half of Parmesan, mushrooms, then remaining Parmesan.
  6. Bake at 400°F for 5–7 minutes, until cheese is melted and bubbly.
  7. Garnish with thyme and enjoy warm.

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