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–+ servings
Toast with chive ricotta and soft boiled eggs on a white round plate

Egg Toast with Chive Ricotta

Creamy chive ricotta, jammy eggs, and toasty multigrain bread come together in this easy, satisfying, and elegant egg toast recipe. Perfect for brunch, a protein-packed breakfast, or a light lunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 toasts
Course: Breakfast, lunch
Cuisine: American
Ingredients Method

Ingredients
  

For the Chive Ricotta:
  • 1 cup ricotta cheese
  • 2 tbsp chopped chives stems or a mix of stems and flowers
  • 2 tsp extra-virgin olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
Toasts:
  • 2 slices multigrain bread
  • 2 eggs
  • Flaky sea salt
  • Red pepper flakes
  • Optional: chive blossoms for garnish

Method
 

  1. Make the chive ricotta: Mix ricotta, chopped chives, olive oil, salt, and pepper in a bowl until smooth.
  2. Cook jammy eggs: Boil water, gently add eggs, cook for exactly 6 minutes. Transfer to ice water for 5 minutes, then peel.
  3. Toast the bread: Toast multigrain bread to your liking.
  4. Assemble: Spread chive ricotta on toast, top with eggs (gently breaking them to reveal the yolk), sprinkle with flaky sea salt and red pepper flakes. Garnish with chive blossoms, if using.

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