Fig & Prosciutto Toast with Creme de Brie and Pine Nuts

Close-up of a gourmet sourdough toast topped with creamy Brie, fresh fig slices, silky prosciutto, toasted pine nuts, and a drizzle of honey, served on a wooden board with whole figs in the background.

Fig & Prosciutto Toast with Creme de Brie and Pine Nuts

This Fig & Prosciutto Toast with Creme de Brie, honey, and toasted pine nuts is the ultimate sweet-savory appetizer. Crunchy sourdough, creamy Brie, silky prosciutto, and juicy figs come together in just 15 minutes for a gourmet bite that feels elegant but is so easy to make. Perfect for brunch, wine night, or entertaining.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 toasts

Course: Appetizer, lunch, Snack

Cuisine: American, French

Ingredients Method Notes

Ingredients

2 slices rustic sourdough bread toasted
3-4 tbsp crème de Brie or Brie slices, softened slightly; cream cheese also works
3-4 slices prosciutto torn into ribbons
2 fresh figs quartered or halved
2 tbsp pine nuts lightly toasted
2 tsp honey for drizzling

Method

Toast the bread: Slice sourdough and toast until golden and crisp.
Spread the Brie: While warm, spread a generous layer of crème de Brie or softened Brie slices.
Layer the prosciutto: Drape slices of prosciutto across the bread, letting them fall naturally.
Add figs: Arrange fresh fig quarters on top of the prosciutto.
Top with pine nuts: Toast pine nuts in a dry skillet until golden, then scatter over the toast.
Drizzle with honey: Finish with a drizzle of honey and serve immediately.

Notes

For extra flavor, add a sprinkle of flaky sea salt, black pepper, or fresh thyme leaves.

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