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–+ servings
Toast with burrata and roasted tomatoes, served on a wooden board

Garlic & Tomato Confit Burrata Toast

This savory toast is perfect for brunch, a light lunch, or your next appetizer spread. Each bite bursts with rich flavor and comforting texture - simple, delicious, and totally unforgettable.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 4 toasts
Course: lunch
Cuisine: American, Italian
Ingredients Method

Ingredients
  

  • 4 slices of bread sourdough, multigrain, or your favorite
  • 10 –12 cloves of garlic peeled
  • 2 cups cherry tomatoes
  • ½ cup extra virgin olive oil
  • ½ tsp dried oregano
  • ½ tsp Italian herb mix
  • ½ tsp savory or thyme
  • ¼ tsp red pepper flakes optional
  • Burrata cheese about 1 ball
  • Flaky sea salt to taste
  • Fresh basil leaves to garnish

Method
 

  1. Preheat oven to 350°F (180°C).
  2. In a baking dish, combine garlic cloves, cherry tomatoes, olive oil, oregano, Italian herbs, savory, and red pepper flakes (if using). Stir gently.
  3. Roast uncovered for 40–45 minutes, until the tomatoes are soft and blistered, and garlic is golden and tender.
  4. While the confit roasts, toast your bread slices until golden brown.
  5. Once the confit is ready, use the softened garlic like a spread and mash it gently onto the toast.
  6. Tear the burrata and layer it over the garlic.
  7. Spoon roasted tomatoes on top, drizzle with a little of the infused oil, and season with flaky sea salt.
  8. Garnish with fresh basil leaves. Serve warm and devour immediately.

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