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Elegant honey whipped goat cheese and fresh fig bite on a Ritz cracker, garnished with thyme and honey drizzle, styled on a white pedestal plate.

Honey Whipped Goat Cheese and Fig Bites Recipe

These Honey Whipped Goat Cheese and Fig Bites are the ultimate easy appetizer. Creamy, tangy whipped goat cheese is topped with fresh figs, a drizzle of golden honey, and a sprinkle of thyme, all on a crisp buttery cracker. Elegant enough for holidays yet simple enough for any get-together, they’re guaranteed to disappear fast!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: American, French
Ingredients Method

Ingredients
  

  • 10 oz goat cheese softened
  • 1 tsp honey
  • Pinch of salt
  • Crackers of your choice I used Ritz
  • 1/4 cup honey
  • 3 fresh figs quartered
  • Fresh thyme leaves for garnish

Method
 

  1. In a blender, combine the goat cheese, 1 teaspoon honey, and a pinch of salt until smooth and creamy.
  2. Scoop or pipe about a teaspoon of the goat cheese mixture onto each cracker.
  3. Top with a fig quarter, drizzle with honey, and sprinkle with fresh thyme leaves.
  4. Serve immediately and enjoy.

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