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Plated jalapeño popper deviled eggs topped with crispy cheddar chips and crumbled bacon on a wooden serving board, with fresh jalapeños in the background

Jalapeño Popper Deviled Eggs

Creamy, cheesy deviled eggs with jalapeño heat, crispy bacon, and golden cheddar chips - the ultimate spicy appetizer that’s quick to make and always a crowd favorite.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 8 halves
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large eggs hard-boiled
  • 2 tbsp mayonnaise or to taste
  • 1 tbsp cream cheese softened
  • 1/4 cup shredded sharp cheddar plus extra for chips
  • 1/2 fresh jalapeño finely diced
  • 1 slice bacon cooked & crumbled
  • 1 tbsp fresh chives finely chopped
  • Salt & pepper to taste

Method
 

  1. Slice eggs in half and remove yolks.
  2. Mash yolks with mayo, cream cheese, cheddar, jalapeño, chives, salt, and pepper until smooth.
  3. Spoon or pipe the mixture into the egg whites.
  4. Top each half with a crisp cheddar chip and bacon crumbs.
  5. For cheddar chips: sprinkle small mounds of shredded cheddar onto a nonstick skillet over medium heat; cook until golden, then cool in pan until crisp.
  6. Serve immediately or chill until ready to serve.

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