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–+ servings
Multigrain toast, topped with avocado, 2 boiled eggs , red pepper flakes and honey

Lazy Breakfast Toast with Jammy Eggs, Avocado & Honey

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Servings: 1 toast
Ingredients Method Video Notes

Ingredients
  

  • Ingredients Serves 1
  • 1 slice multigrain bread or bread of choice, toasted
  • ½ medium avocado
  • 2 jammy eggs
  • Flaky sea salt to taste
  • Red pepper flakes to taste
  • Drizzle of honey
For the jammy eggs:
  • 2 large eggs
  • Ice + water for ice bath

Method
 

Make the jammy eggs:
  1. Bring a small saucepan of water to a boil. Once boiling, carefully lower the eggs in with a spoon. Set a timer for exactly 6 minutes.
  2. When the timer goes off, immediately transfer the eggs to a bowl of ice water and let them chill for at least 5 minutes. Then peel gently.
Toast your bread:
  1. While the eggs chill, toast your multigrain bread to your desired crispness.
Assemble the toast:
  1. Mash the avocado on the toast. I like to keep it a little chunky for texture.
  2. Slice your jammy eggs in half and lay them over the avocado.
  3. Sprinkle generously with sea salt and red pepper flakes.
  4. Drizzle a little honey over the top - trust me on this one.

Video

Notes

Storage Tips
  • Jammy eggs: Store in the fridge, unpeeled, for up to 4 days.
  • Avocado: If prepping ahead, brush the cut side with lemon juice and store tightly wrapped in the fridge to minimize browning.
  • Toast assembly: Best fresh! But if you must, you can pre-toast and store in a sealed container to re-crisp in a toaster oven later.

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