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Single peach crostini with piped Cambozola cream cheese, chopped walnuts, and honey drizzle on toasted baguette

Peach & Cambozola Crostini with Honey and Walnuts

Sweet peaches, creamy Cambozola, crunchy walnuts, and honey on golden toasted baguette - these Peach & Cambozola Crostini are a quick and elegant appetizer that looks gourmet but comes together in just 15 minutes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 crostini
Course: Appetizer, lunch, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 6 slices French baguette toasted
  • 6 oz cream cheese softened
  • 1 heaping tablespoon Cambozola Black Label rind removed
  • ½ ripe peach sliced
  • 3 tbsp walnuts chopped
  • 3 tbsp honey

Method
 

  1. Mix cream cheese and Cambozola until smooth and airy. Whip with a blender for best texture.
  2. Spread a thin layer of cheese mixture on each toasted baguette slice.
  3. Pipe extra cheese mixture on one side of each crostini.
  4. Place a peach slice on the other side.
  5. Top with walnuts and drizzle with honey.
  6. Serve immediately and enjoy!

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